Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot halwa with khoya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Halwa with Khoya is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Halwa with Khoya is something which I have loved my whole life. They are fine and they look wonderful.
Making gajar halwa recipe with khoya: Heat the ghee in a pan on medium heat. Now add milk and let it come to a boil. Carrot halwa can be made either in a traditional way with milk or with quick versions like using condensed milk or carrot halwa using khoya or mawa which really takes only half the time of the original/traditional halwa. This carrot halwa can also be prepared in microwave or in pressure cooker.
To get started with this recipe, we have to prepare a few components. You can cook carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa with Khoya:
- Make ready 1 kg carrots
- Get 1/2 litre milk
- Make ready 1/2 bowl pure ghee
- Get 200 gm khoya (mawa)
- Take 1 bowl sugar
- Get 4-6 green cardamom
- Get 1 bowl mixed dry fruits
The taste of khoya or the mawa simply elevates the flavor of the gajar ka halwa. How to choose carrots for making the gajar halwa? The carrots should be properly cooked and very soft. Making carrot halwa with khoya or mawa is very easy.
Steps to make Carrot Halwa with Khoya:
- Wash peel and grate red juicy carrots.
- Heat ghee in a heavy bottomed karahi. When ghee melts add grated carrots and cook on low flame till its juice is evaporated and carrots are cooked. It may take 15 minutes.
- Now add milk and let it simmer on low flame till milk is absorbed by carrots. Keep on stirring. Add sugar and coarsely grinded cardamoms and Cook till sugar dissolves and water released by sugar gets dry while stirring. Now crumble khoya and add in karahi. Stir and cook for 2 minutes on low flame. Keep stirring in between.
- Add dry fruits and mix well and cook for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped dry fruits.
The carrots should be properly cooked and very soft. Making carrot halwa with khoya or mawa is very easy. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa.
So that’s going to wrap it up with this special food carrot halwa with khoya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
