Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, walnut halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa. Add your private note Walnut Halwa recipe - How to make Walnut Halwa Ground walnuts along with cucumber seeds are roasted with milk, sugar, cardamom and saffron to get a scrumptious serving of Halwa. Just the perfect Indian dessert post-dinner! Walnut Halwa or Akhrot Ka Halwa is a very delicious and rich winter dessert.
Walnut Halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Walnut Halwa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have walnut halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Halwa:
- Prepare 1 cup fine semolina
- Take 1 cup ground walnuts
- Make ready 3/4 cup sugar
- Prepare 3 cup milk
- Get 100 gram butter
- Get 1/2 teaspoon cardamom powder
- Take Few strands of saffron
- Take Sliced Almonds, sliced pistachios and rose buds for garnishing
For the last day of the Halwa series, I have this rich halwa made with walnuts. Roast until the nuts turn crunchy and change colour slightly. Cool completely, and transfer to a mixi blending to a coarse powder. Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts.
Steps to make Walnut Halwa:
- In pan heat butter and add semolina to it Cook while stirring continuously on medium high flame.
- Meanwhile boil milk in another pan. - Cook semolina for approximately 8-10 min or when it turns light brown. Add walnuts, cardamom and saffron. Keep mixing and stirring.
- Add milk slowly and stirring continuously. - Once all the milk is absorbed add sugar and cook until it forms like a dough. - Transfer in a plate and decorate.
Cool completely, and transfer to a mixi blending to a coarse powder. Akhrot Ka Halwa is a delicious rich halwa made with ground walnuts. This surely makes a rich healthy sweet to indulge! For the last day of the Halwa series, I have this rich halwa made with walnuts. Though the after taste of walnut is felt, it surely is a rich halwa.
So that is going to wrap this up with this special food walnut halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
