Wheat flour Halwa
Wheat flour Halwa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat flour Halwa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wheat flour Halwa is something which I’ve loved my entire life.

Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water. One more variation to Wheat Flour Halwa is with Sugar, which is given at Gurudwara, known as Kada Prasad. But to make Kada Prasad, the ratio of Wheat flour, sugar and ghee is same. Checkout other my favourite Halwa recipes.

To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour halwa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Halwa:
  1. Prepare 1 cup atta (wheat flour)
  2. Prepare 1/2 cup ghee
  3. Get 1 cup brown sugar
  4. Get 2 cup water
  5. Get Handfull almonds
  6. Make ready katori
  7. Prepare 1 cup flour
  8. Make ready 1/2 tsp salt
  9. Make ready 1 tbsp ghee
  10. Make ready Water as requide for need flour

This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked her (& also because she loved me so much:)). Let it be thick and no need to use oil or ghee while making the dough. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients.

Steps to make Wheat flour Halwa:
  1. Heat the ghee in a heavy bottom pan & fry almonds & keep aside then add flour to the ghee & start roasting it.Mean while take brown sugar & water in another pan
  2. The wheat flour should turn golden and give a good aroma plus also begins to release ghee.increase the flame to high for the sugar solution to bubble then immediately add to the hot flour mixture
  3. Continue to stir with all your hand force that no lumps are formed.wheat flour will absorb water &continue to thicken quickly
  4. Keep on stirring. So that lumps are not formed. When wheat flour halwa is semi thick then switch off the heat
  5. PREPARE KATORIin:- in a bowl add all purpose flour salt and mix well add ghee mix well until it crumbles then add water & knead until dough is formed & keep aside for 15 min take a small heat proof bowl or small tart pan fold the dough around the bowl in a wok heat oil for fry katori wrape with dough fry until golden & crisp and serve wheat flour Halwa in katori garnished with almond & savory

Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. Gehun ka Halwa Recipe also known as Sheera

So that’s going to wrap it up for this special food wheat flour halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!