Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice halva. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala Style Rice Halwa is made with rice, jaggery and coconut milk and is usually made during festivals. Kerala Style Rice Halwa is a special halwa made with raw rice. Kavuni Arisi Halwa or Black Rice Halwa is a traditional halwa recipe prepared by constant stirring of black rice paste in coconut milk and made richer by adding ghee. This is also called as dhol dhol or dodol in Anglo Indian cuisine, which is prepared for Christmas.
Rice Halva is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rice Halva is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rice halva using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Halva:
- Make ready Cooked white rice 1 cup - blend into paste
- Prepare 1/2 cup Sugar
- Prepare 1/4 cup Ghee
- Prepare 1 pinch Salt
- Make ready Few drops lemon juice
- Prepare Roasted cahew nuts
- Get Orange/yellow color few drops - food coloring (optional)
Drain out the water and grind it along with coconut to a fine paste. Put the jaggery in a vessel and add one cup water and bring to boil. Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater.
Instructions to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater. Tar Halva translates to "moist halva," which is a different version of the regular Halva; it is made with rice flour and has a softer and moister consistency. This is a traditional South-Indian recipe that's a favorite for most of them. Hi friends let's see the recipe for water halwa recipe.
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