Carrot Halwa. (Gajar Halwa)
Carrot Halwa. (Gajar Halwa)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa. (gajar halwa). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Carrot Halwa. (Gajar Halwa) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot Halwa. (Gajar Halwa) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have carrot halwa. (gajar halwa) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa. (Gajar Halwa):
  1. Get 1.5 Kg Carrots
  2. Make ready 200 gms Sugar
  3. Make ready 300 ml full fat milk
  4. Take 125 gms khoya(sweetless)
  5. Prepare as required Dryfruit nuts chopped
  6. Take 4 tsp pure ghee
  7. Take 1/2 tsp cardamom powder

By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.

Instructions to make Carrot Halwa. (Gajar Halwa):
  1. Wash clean and wipe carrots cut the both ends.
  2. Peel and grate all carrots with grater keep aside.
  3. Collect all ingredients keep aside Heat up ghee in pan add carrots mix it well keep stirring cook them 20 min carrots should b dry.
  4. Don't cover the pan mix it leave again mix carefully add milk keep stirring.
  5. Mix mava keep stirring now cover pan with lid for 10 min. Open it add sugar stir it add dry nuts cardamom powder cover keep stirring
  6. Serve hot.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.

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