Gajar Ka halwa
Gajar Ka halwa

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar Ka halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gajar Ka halwa is something which I have loved my whole life. They’re fine and they look fantastic.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka halwa:
  1. Get 6 cup grated carrot
  2. Make ready 2 tbspn ghee
  3. Get 3 cup milk
  4. Get 1 n half cup sugar (can add more or less as per taste)
  5. Take 1 tspn cardimon powder
  6. Take Dryfruits for garnishing

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.

Instructions to make Gajar Ka halwa:
  1. Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between..
  2. Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes..
  3. When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick..
  4. Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits..

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind.

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