Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Halwa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To get started with this recipe, we must first prepare a few components. You can cook halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halwa:
- Make ready 1 cup suji
- Get 1 cup pure ghee
- Prepare 1 cup sugar
- Make ready 3 cup water
- Prepare as required Chopped some dry fruits
- Take As needed Cardamom powder
This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy. Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Halwa is a traditional sweet dish made in India and many other countries.
Steps to make Halwa:
- Firstly heat ghee into pan.
- Futher add suji and roast until it's becomes pink.
- Now add water and sugar and mix well, cook until little thick.
- Now add chopped and cardamom powder.
- And garnish with some chopped dry fruits and serve.
Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Halwa is a traditional sweet dish made in India and many other countries. Some of the famous halwas from India include sooji ka halwa, gajar ka halwa, doodhi halwa, asoka halwa, beetroot halwa and pumpkin halwa. Here are some simple, delicious homemade halwa recipes. These halva varieties are easy to make in home.
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