Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
Halwa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Halwa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halwa:
- Make ready 1 bowl wheat flour
- Get 2 tablespoons besan
- Prepare 1 bowl pure desi ghee
- Prepare 1 bowl jaggery powder
- Prepare 1/4 bowl dry fruits finely chopped
- Take 8-10 green cardamom powder
- Make ready 8-10 saffron flakes
Add milk and bring to a boil. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Halwa is a traditional sweet dish made in India and many other countries. Some of the famous halwas from India include sooji ka halwa, gajar ka halwa, doodhi halwa, asoka halwa, beetroot halwa and pumpkin halwa.
Steps to make Halwa:
- Put a Kadai on flame, add deshi ghee, put wheat flour and besan and roast it together on low flame till it turns golden brown and ghee is separated.
- Boil three katori water with jaggery, add cardamom along with saffron flakes.
- Add this syrup to roasted flour and stir it continuously to make thick as it turns down to Halwa, garnish it with dry fruits and serve it hot.
Halwa is a traditional sweet dish made in India and many other countries. Some of the famous halwas from India include sooji ka halwa, gajar ka halwa, doodhi halwa, asoka halwa, beetroot halwa and pumpkin halwa. Here are some simple, delicious homemade halwa recipes. These halva varieties are easy to make in home. Halvah (also known as halva, halwa, halavah, and helva) can be flavored with chocolate, coffee, vanilla, rose water, or orange oil, just to name a few of the possibilities.
So that is going to wrap this up for this exceptional food halwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
