Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drooling khoya puris & halwa puris homemade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drooling Khoya puris & halwa puris homemade is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Drooling Khoya puris & halwa puris homemade is something which I’ve loved my whole life. They’re fine and they look fantastic.
Before you jump to Drooling Khoya puris & halwa puris homemade recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood. Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is a sugary food or another junk food, this is. Cooking is my passion I love trying new recipes !!!!
To get started with this recipe, we must first prepare a few components. You can cook drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
- Prepare 500 grams All-purpose flour (maida)
- Prepare 1/2 cup milk (warm)
- Take Dash some salt
- Get 3-4 tablespoons Add ghee generously like
- Make ready 1/2 teaspoon Baking soda (optional)
- Prepare Stuffing:-
- Prepare For puran halwa stuffing I posted in my previous recipe do check please
- Get For khoya also I posted recipe in my previous posts microwave khoya
Now, my very first memory of these blessed autumn days was the smell of fresh-off-the-pan kuttu puris followed by mind-blowing aloo ki sabzi (one of my favourite Aloo Dish) & sabudana raita. But like everyone else, I enjoyed the mid-day snacks more. To make the stuffing - Crumble the sweetened khoya/ mawa and combine that with powdered pista, dalia & cardamom. Combine to mix and make smalls balls out of it and keep aside.
Instructions to make Drooling Khoya puris & halwa puris homemade:
- Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
- Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
- Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
- For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
- Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
To make the stuffing - Crumble the sweetened khoya/ mawa and combine that with powdered pista, dalia & cardamom. Combine to mix and make smalls balls out of it and keep aside. Thaw the khoya & roughly crumble it with your fingers. When the carrots are fully cooked, add in the condensed milk & sugar. When the sugar dissolves fully, add the khoya.
So that’s going to wrap it up with this exceptional food drooling khoya puris & halwa puris homemade recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
