Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Halwa is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Halwa is something that I’ve loved my entire life.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To get started with this particular recipe, we must prepare a few ingredients. You can have halwa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halwa:
- Prepare 1 cup Sooji
- Get 1 cup Sugar
- Prepare 3 cup Water
- Take 1 cup Ghee
- Make ready 3-4 Saffron threads
- Prepare 1 cup Nuts
Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Add milk and bring to a boil. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Halvah (also known as halva, halwa, halavah, and helva) can be flavored with chocolate, coffee, vanilla, rose water, or orange oil, just to name a few of the possibilities.
Steps to make Halwa:
- Take a pan. Add ghee in it
- Add suji and roast well.
- Roast until golden brown
- Add sugar and mix well
- Add water and mix well
- Add saffron threads and mix well
- It's ready. Garnish with nuts
Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Halvah (also known as halva, halwa, halavah, and helva) can be flavored with chocolate, coffee, vanilla, rose water, or orange oil, just to name a few of the possibilities. You can add pistachios, almonds, hazelnuts, or black sesame seeds to add crunch and flavor. In other words, it is a sweet that is flexible and open to interpretation. If you travel to Israel and visit the Mahane Yehuda.
So that is going to wrap it up for this special food halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
