Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Halwa is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Halwa is something that I have loved my whole life.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To get started with this recipe, we have to first prepare a few ingredients. You can have halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halwa:
- Prepare 1 bowl atta/wheat flour
- Prepare 4 bowl water
- Take 1 bowl ghee
- Get 1 bowl sugar
- Prepare 7-8 almonds
Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Add milk and bring to a boil. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Halvah (also known as halva, halwa, halavah, and helva) can be flavored with chocolate, coffee, vanilla, rose water, or orange oil, just to name a few of the possibilities.
Steps to make Halwa:
- Melt ghee in a pan on medium heat add atta to it.
- Mix to combine well with ghee then add water (you can also use warm water) combine to stir the atta and cook until it turns brown in colour and give a nice aroma, take around 6-7 min on medium heat.
- Now add water in it (slowly) stir continuesly for a minute as you add the water and the water gets absorbed by the flour.
- Add in the sugar and mix. Continue to cook for 3 min.
- Now your yummiest halwa is ready garnish with chopped dry fruits….
Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Halvah (also known as halva, halwa, halavah, and helva) can be flavored with chocolate, coffee, vanilla, rose water, or orange oil, just to name a few of the possibilities. You can add pistachios, almonds, hazelnuts, or black sesame seeds to add crunch and flavor. In other words, it is a sweet that is flexible and open to interpretation. If you travel to Israel and visit the Mahane Yehuda.
So that is going to wrap this up for this special food halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
