Beetroot halwa
Beetroot halwa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot halwa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have grown up eating. We used to make beetroot halwa and gajar halwa on most festive occasions. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot halwa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot halwa:
  1. Make ready 2 cup grated beet root (steam cooked and peeled)
  2. Take 1/4 up butter
  3. Take 2 tbsp dark California raisins
  4. Get 20 cashews
  5. Prepare 1 cup brown sugar
  6. Prepare 1 tsp cardamom powder
  7. Prepare 1 tsp licorice powder
  8. Get pinch salt
  9. Get 3/4 cup sweetened condensed milk
  10. Prepare dessert halwa

Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Beetroot halwa is a combination of grated beetroot and sugar. These days, everything is on apps. The method to make beetroot halwa is same as other halwas made with vegetables.

Steps to make Beetroot halwa:
  1. Make a checklist. Keep all ingredients close by
  2. STEAM COOK BEET FOR A FEW MINUTES IN PRESSURE COOKER. Do NOT OVERCOOK. JUST FORK TENDER. PEEL, GRATE - On medium low flame melt butter in a heavy bottomed saucepan. Fry raisins and cashews remove and keep aside. - In the same pot continue cooking over medium low flame. Add the grated beet. =about 5 minutes with stirring,
  3. Add brown sugar. It will liquefy. Add cardamom and licorice powder. Stir in. when it gets fairly thick stir in condensed milk. Continue cooking over low flame.for 10 more minutes
  4. The contents would boil. When it gets thicker like a sauce, turn off the heat. Cool. It would become soft silky smooth halwa. Transfer the halwa to a serving bowl Garnish with cashews and raisins. taste to make sure that it meets your expectation, Serve hot or cold. Share and celebrate.

These days, everything is on apps. The method to make beetroot halwa is same as other halwas made with vegetables. It starts with sauteing the grated beet in ghee, followed by slow cooking it with milk and then sugar. Lastly, flavored with cardamom powder and more ghee. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled.

So that is going to wrap it up for this special food beetroot halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!