Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar (carrot) halwa (without khoya). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar (carrot) halwa (without khoya) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gajar (carrot) halwa (without khoya) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Gajar ka Halwa is a rich, delicious and healthy carrot pudding. Gajar ka halwa is made with red carrot also called as Dilli carrot, mostly available in winters. Gajar ka Halwa is made using minimal ingredients. This halwa tastes really good and is loved by all.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar (carrot) halwa (without khoya) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar (carrot) halwa (without khoya):
- Prepare 1 kg carrot
- Get 1 litre milk
- Get 1/4 cup homemade malai
- Take 1/4 cup ghee
- Get 3/4 cup sugar
- Prepare 1 teaspoon cardamom powder
- Take 2-3 tablespoon almond and cashew flakes
This easy, quick gajar halwa without mawa, made with the help of a pressure cooker, is so easy and simple, and is made with common, everyday ingredients. It does not even use khoya. gajar ka halwa without mawa is a delicious halwa with the rich hue of carrots and the luxurious flavour of milk. Learn how to make carrot halwa without khoya. This easy, quick gajar halwa without mawa, made with the help of a pressure cooker, is so easy and simple, and is made with common, everyday ingredients.
Instructions to make Gajar (carrot) halwa (without khoya):
- Wash, peel and grate carrots with grater. Remove yellow middle part.
- In a big heavy bottom kadai heat ghee. Add grated carrot and saute for 3-4 minutes.
- Add milk and mix it. cook until milk reduced. It takes much time. Stir in between.
- When milk is reduced upto 70-80%, add sugar and almond cashew flakes and mix well. Add homemade malai and mix well.
- Now keep the flame low and stir continuously else it may stick at the bottom. Cook till all watery part evaporates. Last add cardamom powder and mix well. Delicious gajar ka halwa is ready to serve. Garnish with almond cashew flakes. You can serve it hot or chill.
Learn how to make carrot halwa without khoya. This easy, quick gajar halwa without mawa, made with the help of a pressure cooker, is so easy and simple, and is made with common, everyday ingredients. It does not even use khoya. Gajar ka halwa is something which is not shareable, haha. It is really that much delicious.
So that is going to wrap this up with this special food gajar (carrot) halwa (without khoya) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
