Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel dudhi halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel dudhi halwa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Caramel dudhi halwa is something which I’ve loved my whole life.
Dudhi, also known as lauki or bottle gourd is easily available and can be used in the same way as you prepare Gajar/Carrot halwa. In a pan add ghee and turn in the gas.. How to Make Caramel Halwa Add water to the sooji and mix thoroughly to get batter consistency (no lumps should be formed). In the meantime, fry the cashewnuts and raisins in a little ghee in a non-stick pan and set aside.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel dudhi halwa using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel dudhi halwa:
- Prepare 1 large bottle gourd grated
- Take 1 (397 gram) can caramel condensed milk
- Prepare 3 tablespoon heaped milk powder
- Get 1 cup coarsely ground mixed nuts
- Take 2 tablespoon ghee
Lauki Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa.. Caramel dessert is a unique recipe of dessert which is scrumptious to eat. Once the halwa gets cooked, it will automatically release the extra ghee. I removed nearly ¼ cup amount from the halwa.
Instructions to make Caramel dudhi halwa:
- In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes.
- Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream.
Once the halwa gets cooked, it will automatically release the extra ghee. I removed nearly ¼ cup amount from the halwa. Note: Ensure that you do not overcook the sugar or be tempted to deepen the color of the caramel, else the halwa can turn bitter in taste. Caramel Bhapa Doi Bhapa Doi is a traditional Bengali sweet and, this sweet dish mixed with caramel is just heavenly. The best part about this dish is that you can flavour it with any fruit of your.
So that’s going to wrap it up with this special food caramel dudhi halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
