Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Halwa is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Halwa is something which I have loved my entire life.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Halwa:
- Take 1 cup Sooji
- Prepare as needed water
- Take 2 spoon Sugar
- Get 2 spoon Ghee
This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy. Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Add milk and bring to a boil.
Instructions to make Halwa:
- Take a pan
- Add ghee in it
- Add suji and roast well on low flame
- When it turns golden brown colour add sugar and water in it
- Stir for 5 min
- Its ready
Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Add milk and bring to a boil. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Jump to Recipe Print Recipe Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour), sugar and ghee.
So that is going to wrap this up for this special food halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
