Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Halwa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Halwa is something that I’ve loved my whole life. They are fine and they look fantastic.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To get started with this particular recipe, we must prepare a few components. You can have halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Halwa:
- Make ready 1 1/2 cup suji
- Prepare 1/4 cup ghee
- Get As needed sliced raisin
- Prepare 1/3 cup sugar
- Take 1 cup milk
- Prepare 3-4 cardamom Seeds
During the winters season, we make gajar ka halwa mostly. It is a very popular sweet made in the north India made during winters. This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy.
Steps to make Halwa:
- Hit the pan and pour the ghee and wait it to get hot
- Transfer the suji in the hot pan and cook the suji untill automatic like 5-7 mins and it becomes a little red or brown colour
- Now transfer the milk in the pan and stir using a spatula (don't let the suji to stick to the pan) keep the flame in medium
- After sometimes it becomes thickens keep for like 7-10 mins
- Now let it to get a little cold and your halwa is ready to serve. Serve it with some rasins garnished on top
This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk. We prefer to use red carrots to make the halwa as they are tender and juicy. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. Halvah (also known as halva, halwa, halavah, and helva) can be flavored with chocolate, coffee, vanilla, rose water, or orange oil, just to name a few of the possibilities. You can add pistachios, almonds, hazelnuts, or black sesame seeds to add crunch and flavor.
So that is going to wrap this up for this special food halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
