Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut and semolina halwa #ramadan series
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eid dessert. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is for a traditional semolina halwa, which is very healthy. It is a perfect recipe if you are on a Keto diet and craving some good vegan food. Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture. Nariyal Sooji Sheera / Coconut Sheera (Halwa) - A variation of traditional Indian sweet "Sheera" but made using coconut along with from semolina, milk, sugar and ghee.
Coconut and semolina halwa #Ramadan Series
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Eid Dessert is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut and semolina halwa
#Ramadan Series
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Eid Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coconut and semolina halwa #ramadan series
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eid dessert using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut and semolina halwa
#Ramadan Series
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Eid Dessert:
- Take 1 cup fine semolina 1/2 cup coconut powder 1 cup sugar 130 gram salted butter 300 ml milk Saffron 1/4 teaspoon cardamom powder Pistachios Sugar pearls or any fondant decoration
Presentation is very important when serving. The way the food looks on the plate tempts our eyes and makes you want to try and taste it. Today i am going to show you how a simple semolina and. নারকেল সুজির হালুয়া/বরফি sohoje kivabe narkel sujir halwa ba barfi banate hoy tar recipe.
Steps to make Coconut and semolina halwa
#Ramadan Series
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Eid Dessert:
- In a pan melt the butter and add semolina - Roast until golden brown - Add coconut powder and roast for one minute - Add milk and stir until all milk is absorbed - Add sugar and stir until sugar is dissolved and the butter leaves side - Halwa is ready. Transfer in a serving dish and decorate. - I have decorated with knife and garnished with pistachios. Please use your imagination and garnish with any fruits, fondant dry fruits etc.
Today i am going to show you how a simple semolina and. নারকেল সুজির হালুয়া/বরফি sohoje kivabe narkel sujir halwa ba barfi banate hoy tar recipe. Now add the coconut slices and simmer until the water is well mixed and halwa has reached a good thick consistency (please do not boil or overcook else it will harden). Remove from flame and cover with a lid. Can be refrigerated up to a week and heated in microwave.
So that’s going to wrap this up with this exceptional food coconut and semolina halwa #ramadan series
