Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji besan halwa (rava gramflour pudding) – dessert recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Sooji Besan Halwa (Rava Gramflour Pudding) - Dessert Recipe. Halwa is a sweet pudding made from cereals, vegetable, fruits with loads of ghee and lots of dry fruits like cashews, almonds, pistachios. In India, Halwa is usually prepared for all kinds of festive celebrations. I remember eating bowls of sooji halwa during Navratri!
Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sooji besan halwa (rava gramflour pudding) – dessert recipe using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Make ready 1/2 cup Sooji
- Prepare 1/2 cup Besan
- Take 1/4 cup Ghee
- Make ready 1 cup Sugar
- Get 1/2 tsp Green cardamom powder
- Get 3 cups Water
- Make ready 1 pinch salt
- Get 1/2 cup Mix chopped dry fruits
Serving Ideas: Serve warm rava halwa in breakfast along with puris (made from wheat flour). Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method.
Instructions to make Sooji Besan Halwa (Rava Gramflour Pudding) – Dessert Recipe:
- Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. - Roast sooji on medium-low heat until brown colour. - Add besan and roast it on low medium flame for 4- 6 minutes.
- Now add prepared sugar syrup into roasted sooji, besan mixture (ensuring that no lumps are formed) and keep stirring till all the water gets absorbed. - Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. This fudgy pudding like dessert made with chickpea flour, sugar, ghee and flavored with saffron and cardamom is rich goodness in every spoonful. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
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