Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, atta sooji halwa (semolina whole wheat flour pudding). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Atta Sooji Halwa is traditional Indian dessert that is liked by everyone. It is a delicious, nutritious sweet dish prepared with aata (whole wheat flour), sooji (semolina), little ghee, brown sugar and lots of dry fruits. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour), sugar and ghee.
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Make ready 1/2 cup Sooji (Semolina)
- Prepare 1/2 cup Atta (Whole Wheat Flour)
- Get 3/4 cup Brown Sugar
- Make ready 3 cups Water
- Get 1/4 cup+1 tbsp Ghee
- Make ready 1/4 cup Chopped dry fruits
- Prepare 1/2 tsp Cardamom powder
- Get 1 pinch salt
Whole Wheat Flour Halva is also called Atte ka Halwa it is soft and exquisite, flavourful and finger-licking delicious that can be made with ingredients in your pantry. Atta halwa is a rich combination of whole wheat flour, ghee, and sugar. Simple flavor of whole wheat flour dominates the dish and makes it so delectable. Halwas often keep me wondering, how come something so simple and basic taste so delectable!
Instructions to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Simple flavor of whole wheat flour dominates the dish and makes it so delectable. Halwas often keep me wondering, how come something so simple and basic taste so delectable! You may even skip the saffron totally or simply soak in a tbsp. of water. I often add some wheat bran (Jau ka atta) to the whole wheat just to induce more fiber into the diet. Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water.
So that’s going to wrap it up with this special food atta sooji halwa (semolina whole wheat flour pudding) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
