Beetroot Carrot Halwa – Vegetable Dessert
Beetroot Carrot Halwa – Vegetable Dessert

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beetroot carrot halwa – vegetable dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Carrot Halwa is a perfect dessert to be served after a perfect Sunday brunch. It is colorful and tasty dessert with all of the goodness of both the vegetables. Most of the benefits of Carrots can be attributed to their beta-carotene and fiber content. Give a good mix, cover and let it cook.

Beetroot Carrot Halwa – Vegetable Dessert is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Carrot Halwa – Vegetable Dessert is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:
  1. Prepare 1 cup Grated Beetroot (2 medium sized beetroot)
  2. Take 1 cup Grated Carrot (3 medium-sized carrots)
  3. Get 1/4 cup+2 tsp Ghee
  4. Make ready 1 liter Full fat milk
  5. Take 1/2 cup Sugar
  6. Prepare 1 tsp Homemade Green Cardamom Powder
  7. Take 1/4 cup Mix chopped dry fruits
  8. Make ready 1 pinch salt

That are Beetroot, Carrot, Cauliflower, Semolina, Pineapple, papaya. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Gajar ka halwa or carrot halwa is the most famous one made with vegetables.

Steps to make Beetroot Carrot Halwa – Vegetable Dessert:
  1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
  2. Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.

Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Gajar ka halwa or carrot halwa is the most famous one made with vegetables. But an equally delicious but lesser known Indian dessert is halwa made with red beets. In our family, this is the de-facto dessert of choice for both special occasions or even weeknights. My mom makes the bestest beetroot halwa.

So that is going to wrap this up for this exceptional food beetroot carrot halwa – vegetable dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!