Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something which I’ve loved my entire life. They are fine and they look fantastic.
Matar Ka Halwa (Sweet Pudding With Peas) - Vegetable Dessert Pea Halwa is a bright green colour dessert enriched with milk and dry fruits. It's very easy to make and it's super yumm. more Pea Halwa is a bright green color dessert enriched with milk and dry fruits. It's very easy to make and it's super yummy. Do try - it is yummy.
To begin with this particular recipe, we must prepare a few components. You can have matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Take 1 cup Green Peas
- Get 1 cup Full Fat Milk
- Get 1/4 cup Fresh cream
- Prepare 1/4 cup Sugar
- Take 1/2 tsp Fennel seeds
- Take 1/2 tsp Cardamom powder
- Prepare 2 tbsp Ghee
- Make ready 4 Chopped pistachios
- Make ready 1 pinch salt
This is fairly uncomplicated dish to make and delicous to eat dessert. Halwa is one of the most preferred and deserved Indian dessert. This halwa recipe is quick and easy to make with goodness of green peas, condensed milk and various nuts. Take water, sugar, and cardamom powder in a saucepan.
Instructions to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:
- Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
- Tips: - - Add sugar according to your taste.
This halwa recipe is quick and easy to make with goodness of green peas, condensed milk and various nuts. Take water, sugar, and cardamom powder in a saucepan. Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame. Roast sooji on medium-low heat until brown colour. Halwa is a sweet pudding made from cereals, vegetable, fruits with loads of ghee and lots of dry fruits like cashews, almonds, pistachios.
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