Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat halwa with jaggery – wholesome dessert. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Halwa With Jaggery - Wholesome Dessert This yummy dessert is made with whole wheat flour and jaggery or gur. Jaggery is loaded with antioxidants and minerals such as zinc and selenium, which in turn help prevent free-radical damage and also boost resistance against infections. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. Heat ghee in a kadhai or skillet.
Whole Wheat Halwa With Jaggery – Wholesome Dessert is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Whole Wheat Halwa With Jaggery – Wholesome Dessert is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat halwa with jaggery – wholesome dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Take 3/4 cup Whole Wheat Flour
- Get 3/4 cup Powder Jaggery
- Prepare 1 1/2 cup Water
- Prepare 5 tbsp+1tbsp Ghee
- Take 1/2 tsp Roasted Fennel Powder
- Make ready 1/2 tsp Cardamom powder
- Make ready 1 pinch salt
- Get as needed Sliced almonds for Pistachios
This whole wheat halwa is a very delicious healthy halwa with the goodness of jaggery and can be given to toddlers after one year. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Atta halwa has been one of my favorite halwa ever since I can remember.
Instructions to make Whole Wheat Halwa With Jaggery – Wholesome Dessert:
- Heat 5 tbsp of ghee in a deep non-stick kadai and roast whole wheat flour till the colour turns dark. - Boil water in another pan and add jaggery with a pinch of salt. Boil water until jaggery dissolves completely.
- Sieve the boiled jaggery water and add in the roasted wheat flour. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously. - Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add roasted fennel powder, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with sliced pistachios and serve hot.
- Tips: - Adjust Jaggery according to your taste.
It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Atta halwa has been one of my favorite halwa ever since I can remember. Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar. Also, know as Kada Prasad, it is also served at the Gurudwaras. Atta Ladoo is a delicious Indian sweet made with whole wheat flour, sugar, ghee, and cardamom powder.
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