Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. Great recipe for Sooji Gur Ka Halwa (Semolina Jaggery Pudding) - Healthy Dessert. Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Prepare 1 cup Sooji or Semolina
- Make ready 3/4 cup Grated Jaggery
- Prepare 2 cups Water
- Get 5 tbsp+1 tsbsp + 1tbsp Ghee
- Take 2 tbsp Fennel seeds
- Make ready 1/2 tsp Cardamom powder
- Take 1/2 cup Chopped dry fruits
- Prepare 1 pinch salt
You may make it with milk or plain water. In a wok,add ghee & let it melt. Sooji Gur Ka Halwa / Semolina Jaggery Dessert Suji Ka Halwa is one of the very famous deserts in North India. Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa.
Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Sooji Gur Ka Halwa / Semolina Jaggery Dessert Suji Ka Halwa is one of the very famous deserts in North India. Usually sooji ka halwa is made with sooji and sugar but i used jaggery as it gives really nice color and great flavor to halwa. Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. Traditionally, this halwa recipe is made on special occasions and festivals.
So that’s going to wrap it up for this special food sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
