Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd or lauki halwa – summer vegetable dessert. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert is something that I’ve loved my whole life.
Lauki or bottlegourd halwa is a classic Indian dessert which is quick and easy to make. With just a few ingredients; sugar or jaggery, bottle gourd and ghee, decadent and rich halwa/halva is ready. It is the perfect ending to any meal. Great recipe for Bottle Gourd or Lauki Halwa - Summer Vegetable Dessert.
To begin with this recipe, we must prepare a few components. You can have bottle gourd or lauki halwa – summer vegetable dessert using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Get 1 Grated Lauki medium size
- Get 3/4 cup Milk
- Take 1/4 cup Fresh thick cream
- Make ready 1/2 cup Sugar
- Prepare 3 tbsp Ghee
- Prepare 1/2 tsp Roasted Fennel Powder
- Take 1/2 tsp Cardamon powder
- Make ready 1/4 cup Chopped dry fruits
- Take 1 pinch salt
- Prepare 8 Soaked Pistachios
Milk and Khoya - The addition of milk adds to the creaminess of this Halwa. Lauki halwa, bottle gourd halwa is a famous dessert prepared with bottle gourd. Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa.
Instructions to make Bottle Gourd or Lauki Halwa – Summer Vegetable Dessert:
- Soak pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Heat ghee in a nonstick deep kadhai and add grated lauki. Cook till all the water dries up on a low flame for 5-8 minutes.
- Then add milk and fresh milk cream bring the whole mixture to a boil and then lower the flame. - Cook the mixture on a low flame and keep on stirring in between. When the milk reduced to 75% then add sugar and mix it well.
- Stir continuously and cook until almost moisture is evaporated until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, roasted fennel powder, salt, and mix well. - Garnish with sliced pistachios and it's ready to serve.
Quick video, step by step pictures. Lauki halwa is also commonly known as dudhi halwa. Place the grated lauki on a thin muslin or cotton cloth and bring the edges of the cloth together and squeeze to collect the juice in a separate bowl. Dudhi Halwa (Lauki/Bottle Gourd Dessert) Most of the times we literally think what to make with this vegetable. There are many options, but unfortunately this vegetable is not liked by all.
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