Instant Gajar Halwa With Milk Powder
Instant Gajar Halwa With Milk Powder

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant gajar halwa with milk powder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Gajar Halwa With Milk Powder is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Gajar Halwa With Milk Powder is something which I’ve loved my entire life. They’re fine and they look fantastic.

Instant Gajar Halwa With Milk Powder Just with a few ingredients you can make this perfect sweet dish - Gajar Ka Halwa. Traditionally, it is made with fresh red carrot, ghee, mava and lots of dry fruits. In this recipe, I used low-fat milk powder instead of mava or khoya and it's taste delicious. Traditionally, it is made with fresh red carrot, ghee, mava and lots of dry fruits.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant gajar halwa with milk powder using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Gajar Halwa With Milk Powder:
  1. Prepare 2 cup Grated Carrot (6 medium)
  2. Make ready 4 tbsp+1 tbsp Ghee
  3. Get 1/2 cup Milk powder
  4. Take 1 cup Milk
  5. Prepare 1/2 cup Sugar
  6. Take 8 Sliced Pistachios
  7. Make ready 2 tbsp Butter
  8. Take 1/2 tsp Green Cardamom powder
  9. Make ready 1 Pinch Salt

Now at Milk powder into the mixture and mix it by constantly stirring it on medium flame till the powder is almost evenly mixed in the carrot and sugar mixture. Gajar ka halwa, carrot halwa recipe a popular Indian dessert made with carrots, milk and, sugar. Usually, they add khoa or milk powder to gajar ka halwa, carrot halwa recipe, but i used instant gulab jamun mix. I have made this combo last year for a live cookery demo in Singapore.

Instructions to make Instant Gajar Halwa With Milk Powder:
  1. Heat a nonstick saucepan and add butter. When butter melts add 1 cup of milk. - Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
  2. Add sugar and mix it well. Cook until sugar melts completely. Now switch off the flame and keep it aside. - Heat ghee in a nonstick deep kadai and add grated carrot. Cook till all the water dries up on a low flame for 5-8 minutes. - Now add cooked milk powder and sugar mixture into a prepared carrot. Mix them well.
  3. Stir continuously and cook until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, salt, and mix well. - Garnish with sliced pistachios and serve.

Usually, they add khoa or milk powder to gajar ka halwa, carrot halwa recipe, but i used instant gulab jamun mix. I have made this combo last year for a live cookery demo in Singapore. It was a super hit among the audience. To make gajar halwa in the Instant Pot, begin by setting the IP to Sauté mode and heat some ghee. After the carrots are sautéed, you can choose to add either regular milk and sugar or sweetened condensed milk.

So that’s going to wrap this up with this exceptional food instant gajar halwa with milk powder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!