Milk Rava Halwa
Milk Rava Halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk rava halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Replace water with milk to enhance its taste and make it softer. The recipe remains exactly the same. Milk Rava Halwa - Navratri Special. Method: In a bowl mix milk and Rava.

Milk Rava Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Milk Rava Halwa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk rava halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Rava Halwa:
  1. Prepare 1 cup Rava
  2. Take 1 cup Sugar
  3. Take 1/2 cup Ghee
  4. Take 1 cup Milk
  5. Make ready 3 cups Water
  6. Make ready 1 tsp Cardamom powder
  7. Take 1/4 cup Mix chopped dry fruits
  8. Get 1 pinch salt

Using warm milk is important as it will help the semolina cook faster. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient.

Instructions to make Milk Rava Halwa:
  1. In a bowl mix milk and Rava. Keep it aside or 30 minutes. - Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame.
  2. Now switch off the flame. Add milk soaked Rava and mix well with melted ghee. - Turn on the flame and roast Rava on medium-low heat until brown colour. - Now add prepared sugar syrup into roasted Rava and keep stirring till all the water gets absorbed.
  3. Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
  4. Tips: - - Use heavy-based non-stick pan. - Don’t add soaked rava into hot ghee. Otherwise, rava turned into stones.

The method of preparation is more or less similar, with a few ingredients being changed here and there. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Sheera is popularly known as Rava Sheera in Maharashtrian cuisine, halwa or Sooji Halwa in Northern India and Rava Kesari in South India since its made with Rava (semolina) also known as Sooji (Suji). Milk Halwa (Paal Halwa), is one of the famous sweet in Srivilliputhur, Tamilnadu.

So that is going to wrap it up for this exceptional food milk rava halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!