Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and carrot halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot. Use a heavy bottomed pressure pan to prepare the halwa. Add the grated pumpkin and carrot. The halwa can be made using vegetables (carrot / pumpkin / gourds etc), fruits such as pineapple or even lentils such as moong dal ka halwa.
Pumpkin and Carrot Halwa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin and Carrot Halwa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin and carrot halwa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Carrot Halwa:
- Get 2 Tbsp ghee
- Get 3 medium carrots
- Take 500 g yellow pumpkin
- Make ready 300 ml whole milk
- Prepare 150 g khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.)
- Make ready 1/2 cup sugar
- Prepare few strands saffron
- Take 4 green cardamom pods (seeds removed and powdered)
- Get ****
- Prepare For Garnish:
- Prepare 1 Tbsp ghee
- Prepare 10-12 cashew nuts
- Get 12-15 raisins
If you prefer to stick to the traditional version, replace the amount of pumpkin with carrot. Ice Cream Then, we covered the inside with plastic wrap. We filled it with the halwa and kept the shells back together to form a full pumpkin. Using a thin and sharp knife, we made the impressions of the groves onto the halwa inside.
Steps to make Pumpkin and Carrot Halwa:
- Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot.
- Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly)
- Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool.
- Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl.
- In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa.
- Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets.
We filled it with the halwa and kept the shells back together to form a full pumpkin. Using a thin and sharp knife, we made the impressions of the groves onto the halwa inside. This was just to get a rough idea. Then very carefully we removed the pumpkin shells and the plastic wrap. #pumpkinhalwa#desifoodssb#گاجر____—–_____—–____—–_____—–____FB PAGE: DESI FOODS SB OFFICIAL_____—–____—_-_–_-_-_-_-_-_-_–_-_-_-_-_-_-PLE. The Sweet Carrot Diwali Dessert I'll Take Over Pumpkin Spice This Fall Gajar ka halwa is a simple Indian dessert of grated carrots stewed down into a pudding with sugar, cardamom, and milk.
So that’s going to wrap it up for this special food pumpkin and carrot halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
