Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dudhi halwa - bottle gourd fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Dudhi Halwa - Bottle Gourd Fudge. This is a very quick and yummy, all Indian dessert. If you don't get Khoya, condensed milk should work fine too. Serve it warm with a scoop of vanilla ice cream and your guests will be licking the spoon (and the bowl) clean!
Dudhi Halwa - Bottle Gourd Fudge is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dudhi Halwa - Bottle Gourd Fudge is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dudhi halwa - bottle gourd fudge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi Halwa - Bottle Gourd Fudge:
- Take 1 tsp ghee
- Make ready 3 cups grated dudhi/bottle gourd (used 3/4 of a gourd)
- Get 1 Tbsp grated beetroot (for colour - optional)
- Prepare 1 cup whole milk
- Prepare 1/2 cup sugar
- Make ready 100 g khoya (solidified milk)
- Prepare pinch freshly grated nutmeg
Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will en. Lauki ka halwa Recipe - Dudhi halwa - Bottle gourd Halwa - Ghiya halwa💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💓 Wanna see Different version me 😜♐ Follow Me On INSTAG. Lauki burfi just got a million times easier to make… Lauki burfi is an Indian fudge made using bottle gourd, a very popular Indian vegetable.
Instructions to make Dudhi Halwa - Bottle Gourd Fudge:
- In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes.
- Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked.
- Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame.
- Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes.
Lauki ka halwa Recipe - Dudhi halwa - Bottle gourd Halwa - Ghiya halwa💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💓 Wanna see Different version me 😜♐ Follow Me On INSTAG. Lauki burfi just got a million times easier to make… Lauki burfi is an Indian fudge made using bottle gourd, a very popular Indian vegetable. I actually shared a savory lauki recipe on the blog not long ago. Today though, we're using it in dessert! In a non stick pan, heat ghee.
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