Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, verry quick gajar halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Verry Quick gajar halwa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Verry Quick gajar halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
Here I cooked this halwa in tradirional method as my grandmother cooked. The method is easy and the taste is awsome. A quintessential gajar ka halwa is a perfect blend of grated carrot, ghee, sugar milk and nuts. Here, grated carrot is first fried in ghee and then boiled in milk to get a creamy sweet dish of.
To get started with this recipe, we have to first prepare a few ingredients. You can cook verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Verry Quick gajar halwa:
- Make ready 2 tablespoon butter (ghee if you have)
- Prepare 2 tablespoon carrots, grated
- Make ready 1 tablespoon condensed milk
- Get 1 teaspoon crushed nuts
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. This is a quick version of making carrot halwa. It is made from grated carrots, milk, milk powder, and sugar. Gajar ka halwa is the popular Indian dessert recipe that I think everyone likes it.
Steps to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
It is made from grated carrots, milk, milk powder, and sugar. Gajar ka halwa is the popular Indian dessert recipe that I think everyone likes it. Today I am sharing the instant gajar ka halwa. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind. As much as we love this dessert that is commonly prepared in many households, the goodness of gajar ka halwa is not just limited to its taste.
So that is going to wrap this up for this special food verry quick gajar halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
