Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something which I’ve loved my whole life.
Halwa is an Arabic word and means sweet. There are loads of different recipes for preparing hlava. Halva is a flour based sweet :such as wheat flour, chickpea flour, rice flour, cornstarch, and also fruits and nuts. Chickpea flour with saffron, cardamom and cinnamon create a delicious halwa.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Get 300 g chickpeas flour
- Make ready 150 g powdered sugar
- Make ready 150 g Ghee
- Take 1 tbsp saffron water
- Get 1/3 tsp green cardamom powder
- Make ready 1/3 tsp cinnamon powder
- Prepare 1/2 cup mixture of nuts or seeds, coarsely chopped
Hlawa/halva /حلوا is flour based dessert. It is a traditional sweet dish in Iran, Turkey, Azerbaijan, India, Arabic countries and Eastern Europe countries. Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet.
Instructions to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Ingredients
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
- Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
- Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
- 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.
Halwa usually served in religious occasions such as month of Ramadan. Halwa is an Arabic word and means sweet. When cooked drain out the water and let it cool. Semur (sweet soy sauce stew) (eggs and paneer version). Semur ayam is a chicken and potato dish stewed in spices, nutmeg, … Healthy Sweet & Sour Chicken.
So that is going to wrap this up for this special food besan/chickpeas halwa حلوا نخودچی/برشتوک recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
