Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sooji besan combo halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sooji besan combo halwa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sooji besan combo halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
How to cook Besan-Suji Halwa (Traditional Style) Dry roast suji in a wok till golden brown & keep it aside. Sooji Besan Halwa is a very tasty Indian dessert prepared with gram flour (besan) and semolina (sooji or rava) cooked in sugar syrup. Sooji besan ka halwa is a very delicious dessert and very easy. How to make Aata Besan Sooji Halwa.
To get started with this particular recipe, we must prepare a few components. You can have sooji besan combo halwa using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji besan combo halwa:
- Make ready 200 g sooji
- Get 50 g besan
- Take 1 cup sugar powdered
- Prepare 4 cups water
- Prepare Cardamom..3-4 powdered
- Take 10-15 Pistachios
- Get 5-10 Almonds
- Get Rose petals fresh washed for garnishing n decoration
- Take Desi ghee..100g
Constantly stir it to ensure even browning on a medium flame. Add sooji and constantly stir till the mix becomes a bit darker in color. Add sugar water (syrup) and mix rapidly to prevent lump formation. Rich and aromatic Besan halwa is made with gram flour, ghee, sugar, nuts and flavored with cardamom.
Steps to make Sooji besan combo halwa:
- Put wok on a gas flame and add sooji for roasting
- Roast sooji by constant stirring it…till it starts leaving it's aroma and becomes light brown..
- At this stage add besan and roast it along wth the sooji just for 3 minutes more.
- Meanwhile in another pan take water n boil it and add sugar in it see that it dissolves completely..
- Switch off the gas flame.
- Pour this sugar solution in the roasted sooji besan n stir it constantly to avoid lumps and also attains desired consistency..
- Switch off the flame..your hulwa is ready.
- Garnish with pistachios…..crushed almonds.. and rose petals and serve…
Add sugar water (syrup) and mix rapidly to prevent lump formation. Rich and aromatic Besan halwa is made with gram flour, ghee, sugar, nuts and flavored with cardamom. This is one of those desserts which is just perfect for any celebration and requires only few ingredients. As an Indian, your relationship with halwa (or kesari/sheera as it is called in other parts of India) is indispensable. Overall Besan halwa is a quick recipe but a lot of stirring is required, so too much of hand work.
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