Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, suji halwa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Suji halwa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Suji halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook suji halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji halwa:
- Get 1 cup suji
- Prepare 1 cup ghee
- Make ready 1 cup sugar
- Make ready 4 cup water
- Take As required nuts for garnishing
Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief.
Steps to make Suji halwa:
- In a pan heat 1 katori ghee and put 1 katori suji in it.keep stirring it continuously till the suji turns golden brown.
- Mean while in an another pan add 1 katori sugar and 4 katori water and bring to boil.
- Now when the suji turns brown and the sugar syrup comes to boil,add the boiling sugar syrup to the suji and ghee mixture and keep on stirring continuously till the mixture thickens.
- Take out the halwa in a plate or serving dish and garnish it with nuts and serves hot.
- Tip: take equal qty of sugar ghee and suji and 4 times water for the perfect halwa.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. In a pan add water and sugar. Turn off the heat & add the raisons (kish mish) in it. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that is going to wrap it up for this special food suji halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
