Carrot halwa
Carrot halwa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Carrot halwa is something that I’ve loved my whole life.

Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.

To begin with this recipe, we have to first prepare a few components. You can have carrot halwa using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa:
  1. Prepare 2 kg carrot
  2. Get 2 liter milk
  3. Take 1 tbsp pure ghee
  4. Get 1 cup sugar or as per taste
  5. Take 1 tsp cardamom powder
  6. Take Chopped dry fruits and for garnishing

This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.

Instructions to make Carrot halwa:
  1. In a heavy kadai, add all of the grated carrots.
  2. Pour full-fat milk. Switch on the burner.
  3. Cook this mixture on a low to medium flame. After some minutes, the milk will begin to froth first and then start reducing slowly and slowly.
  4. Cook the carrot and milk mixture until the milk is reduced.
  5. Then add 4 tablespoons ghee
  6. Next add 1 cup sugar or as required.
  7. Add cardamom powder.
  8. Continue to simmer on a low flame. Do stir often.
  9. Futher add some chopped dry fruits and whole and washed raisins.
  10. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Garnish with some chopped dry fruits while serving.

By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

So that’s going to wrap this up for this special food carrot halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!