Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Delicately flavored and lightly sweetened sweet potato halwa is a perfect dish that can be enjoyed for breakfast or dinner. With melt-in-mouth creamy sweet potatoes and aromatic cardamom and saffron, this halwa is easy to make in the Instant Pot. Sweet Potatoes is a must-have root vegetable in my kitchen. This halwa/sheera is made from boiled, mashed sweet potatoes, milk, and sugar.
Sweet Potato Halwa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Potato Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Halwa:
- Prepare 500 gms Boiled sweet potatoes smashed
- Get 2 tbsp ghee
- Get 25 gms mixed nuts chopped
- Get 4 Green Cardamom powder (seeds only)
- Make ready 3 tbsp milkmaid (condensed milk)
Sweet Potato Halwa Recipe Card This is healthier and it makes for an amazing dessert in the winter chill. In this video you will get to learn how to make Sweet Potato Halwa recipe at home. Sweet Potato popularly known as Shakarkandi is known to be relished in the form of a chaat or smoked version is used for salad, but today, we are going to tell you about an interesting and healthy dessert recipe made with sweet potato. Sweet potato halwa is an all-time favourite traditional indian sweet that is an ideal accompaniment for any indian meal.
Steps to make Sweet Potato Halwa:
- Peel and smash the boiled sweet potatoes till it is smooth, make sure there are no lumps for smooth melt in the mouth halwa.
- Heat ghee in a pan preferably a non-stick. Add in the chopped nuts…saute for few minutes then add the smashed sweet potatoes and cook it on low flame for about 10 minutes or so….in between add the Cardamom powder.
- When the sweet potato gets a roasted taste and aroma and the ghee starts oozing out add the milkmaid and mix well, again it will thin down a bit….cook for another 5-10 minutes till the ghee again starts separating and oozing out. Your Sweet potato halwa is ready. Serve warm. Bon Appetite!!!
Sweet Potato popularly known as Shakarkandi is known to be relished in the form of a chaat or smoked version is used for salad, but today, we are going to tell you about an interesting and healthy dessert recipe made with sweet potato. Sweet potato halwa is an all-time favourite traditional indian sweet that is an ideal accompaniment for any indian meal. Usually, it is laden with loads of ghee and that is the reason dieters steer clear of it. I've managed to make mouth-watering halwa minus the fat, but rich in fibre, potassium and calcium by using sweet potatoes! the. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding.
So that’s going to wrap it up for this exceptional food sweet potato halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
