Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar ka halwa bites ❤️. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Why Gajar Ka Halwa Is A Perfect Winter Dessert One most important ingredient in this recipe is carrot. A winter-special vegetable, carrot is a storehouse of beta-carotene, vitamin A, and fibre. Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar.
Gajar ka Halwa Bites ❤️ is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gajar ka Halwa Bites ❤️ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gajar ka halwa bites ❤️ using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka Halwa Bites ❤️:
- Make ready 3 cups shredded carrot
- Prepare 2 cups whole milk
- Get 2 tbsp ghee
- Prepare Half tsp elaichi powder
- Get 1 pinch salt
- Make ready 2 tbsp chopped nuts
- Take 2 tbsp raisins
- Make ready 2 tbsp fresh cream (optional)
- Make ready 6 tbsp/as per taste sugar
Gajar Halwa is a mouth watering popular dessert. Gajar Halwa is traditionally eaten during all the festivals in India. Gajar Halwa is very popular in north India that is adorned by everyone. I have tried Gajar Halwa recipe in microwave as well as a pressure cooker.
Steps to make Gajar ka Halwa Bites ❤️:
- Heat a pan, add ghee to it. Then add shredded carrots to it. Cover the pan & fry them for a while, for nearly 8 to 10 mins., on a low flame. The colour of the carrots will now turn slightly yellowish.
- Open the lid and add milk to it. Mix it well. Cover it and cook for another 8 mins. In the min time, heat a tadka pan, add a tsp of ghee to it & fry the nuts & raisins together then add it to the halwa mixture.
- Mix everything well. Now add cream & sugar to it. Mix it & add a pinch of salt to it. Give it a mix. Then cover it & and cook it over a low flame for 10 more mins.
- Open the lid & add elaichi powder to it. Give it a mix. Cover the pan & cook for some more time unless ghee starts releasing from the halwa.
- Switch off the flame. Pour 2 tbsp of ghee over it and mix everything well again. Then garnish it as per your choice. I have used some cookie-cutters to decorate it & give them some different shapes and added some chopped pistachios over it.
Gajar Halwa is very popular in north India that is adorned by everyone. I have tried Gajar Halwa recipe in microwave as well as a pressure cooker. The milk-free halwas are usually topped with khoya, or milk solids, and in the halwas that contain milk, the khoya is sort of incorporated into the halwa during the cooking process. Now, please, do not confuse gajar ka halwa with gajrela. I really feel like snapping at whoever calls halwa gajrela.
So that’s going to wrap this up with this exceptional food gajar ka halwa bites ❤️ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
