Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gajar ka halwa is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gajar ka halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 kg Gajar
- Get as per taste Sugar
- Prepare 1litre milk
- Take as needed Dry fruits
- Make ready 2-3 tsp Ghee
- Prepare 2-4 Elaichi crushed
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar ka halwa:
- Take a pan add ghee and add grated carrot and saute it for 10-15 mins
- Take boiled milk add this saute carrot and cook till mill evaporate and now add sugar to your taste and elaichi mix it and add dry fruits your gajar ka halwa is ready to eat
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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