Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gajar ka halwa is something that I’ve loved my entire life.
Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Heat oil in a large saucepan over medium heat and add carrots.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg gajar
- Prepare 250 gm sugar
- Get 100 gm ghee
- Get 5-6 Elaichi
- Take Pista badam
- Make ready Nido milk powder
The cold winter season makes most of us lazy. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind.
Instructions to make Gajar ka halwa:
- Gajar ko kuddo kush kar ke boil kar lain.
- Jab gul jae to os mein ghee, sugar, Elaichi daal kar itna bhoonain ke ghee opper ajae
- Phr os mein nido milk add krain gi to wo khoye ki tarha banna shoro ho jae ga sahi sy mix kar ke badaam pista sy garnish kar dain. ⚘
- Agr aap ny khoya use krna hai to powder milk na daalain khoya daal dain.
Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind. As much as we love this dessert that is commonly prepared in many households, the goodness of gajar ka halwa is not just limited to its taste. This popular sweet dish has many health benefits as well, thanks to all the nutritious ingredients it is made with; here's how: Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.
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