Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gajar halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gajar Halwa is something that I have loved my entire life.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar Halwa:
- Make ready 1 kg Carrots
- Take 250 gms desi ghee
- Get 4 cardamom
- Make ready 500 gms sugar
- Get 1/2 cup condensed milk
- Make ready Handful dryfruit
Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
Instructions to make Gajar Halwa:
- Grate the carrots, add to a nonstick pan. Cook until the carrots shrink and dry up.
- Add sugar and ghee, stir and cook for 10 mins.
- Add the condensed milk and cook again for 10-15 mins.
- Now add cardamom powder and dry fruits. Gajar Halwa is ready.
- Serve hot.
Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil.
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