Water chestnut halwa
Water chestnut halwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, water chestnut halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Water chestnut halwa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Water chestnut halwa is something which I have loved my entire life. They’re fine and they look fantastic.

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Relish the halwa with chopped nuts as garnish. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour).

To begin with this particular recipe, we must first prepare a few components. You can cook water chestnut halwa using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Water chestnut halwa:
  1. Make ready 4 tbsp Singhara atta
  2. Get 4 tbsp Sugar
  3. Take 2 tbsp Ghee
  4. Get as needed dry fruit as kaju ,kismiss, melon seeds ,pista
  5. Take 1 small glass Water

The nuts are boiled, peeled and then ground into flour. The flour, which is actually a starch rather than flour is white cream in colour. Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian cooking. Water chestnut halwa is a super delicious, melt in the mouth kind of desert.

Instructions to make Water chestnut halwa:
  1. Take a pan add ghee & atta
  2. Roast it till brown on mid flame stir continues
  3. When it's colour change or golden brown (you can feel with its aroma)
  4. Add warm water & stir continuously when water absorbed proper
  5. Add sugar & dry fruit on low flame again stir till sugar melt
  6. When halwa leave the bottom of the pan it means it ready serve it garnish it with dry fruits

Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian cooking. Water chestnut halwa is a super delicious, melt in the mouth kind of desert. One of the all-time healthy dessert options, this dessert is enjoyed by all ages. It can be given to children as an afternoon snack or as a homemade treat after lunch or dinner. Water chestnuts are a low calorie, non-starchy, rich in calcium and phosphorus winter fruit.

So that is going to wrap it up with this special food water chestnut halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!