Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, soji (semolina) ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Traditional Sooji ka Halwa (Semolina Halwa) The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast!
Soji (semolina) Ka Halwa is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soji (semolina) Ka Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have soji (semolina) ka halwa using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soji (semolina) Ka Halwa:
- Get 1,1/2 cup semolina
- Prepare 1,1/2 cup sugar OR to taste
- Make ready yellow food color(as required)
- Take 2 cup milk
- Take 1 cup purify butter(ghee)
- Prepare 4 green cardamom
- Prepare 1 cup water
- Make ready 2 tsp kewra water
- Get For garnishing
- Get 2 tbsp raisin
- Make ready 2 tbsp coconut(crush)
- Get 1 tbsp dried melon seeds(char maghaz)
- Get 2 tbsp almonds (crush)
- Get 2 tbsp pistachio (crush)
- Take Tutti frutti (Ashrafi)as required
- Take Chum chum sweet as required
- Prepare Silver warq
Sooji, Suji or Rava is Semolina, which is a coarse flour made of a hard type of wheat, durum wheat. In the UK there are two types of semolina available coarse and fine and usually available in a golden yellow colour. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava.
Instructions to make Soji (semolina) Ka Halwa:
- Take semolina in a bowl then add milk and food color,mix very well and soak fo 10 minute.
- After 10 minute heat the ghee (1/2 cup),then add cardamom,then cardamom release their aroma add soaked semolina..
- Keep stairing and cook until all liquid get reduce,then add sugar, water and give it nice mix and cover it until semolina get tender and soft.
- Now add 2 tbsp of ghee from remaining 1/2 cup and keep mixing and stirring…then add nuts..
- And more 2 tbsp ghee and keep mixing.keep stirring..
- Now add all remaining ghee,pistachio,tutti frutti, mix very well…
- Now in the last add kewra water and cover for 5 minute and garnish with s some nuts silver warq and chum chum.
- Soji ka halwa is ready,Try at your home,and enjoy.
Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Sooji Ka Halwa- Ashtami Prasad /Sooji ka Halwa/ Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron. To add to its flavors you may add some toasted dry fruits and top it with fresh grated coconut. Sooji ka halwa although prepared anytime of the year is truly Indian dessert.
So that is going to wrap this up with this special food soji (semolina) ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
