Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar ka halwa is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gajar ka halwa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrots
- Prepare 1/2 cup desi ghee
- Take 1/2 tsp pisi wi Elaichi
- Prepare 2 cups dry milk
- Prepare 1 1/2 cup sugar
- Prepare badam pista
- Make ready 1 pao khoya
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Instructions to make Gajar ka halwa:
- Gajar ko kashu kash karlen, ghee ko garam karen usme pisi wi ilayechi daalen and gajar add karke mixkaren and cook it for 5-10 mins on low flame
- Jab pani khushk hojae to usko achi tarah bhune, usme sugar add karne ke baad 5-10 mins bhune
- Isme dry milk add karen or achi taarah mix karen or thori der baad khoya bhi add karden
- Isko jitna bhune ge utna acha banega, end me nuts daal kar serve karen
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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