Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions.
Lauki ka halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lauki ka halwa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lauki ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ka halwa:
- Make ready 500 gms lauki
- Make ready 500 gms Milk
- Make ready 1/2 cup Sugar
- Make ready 2 Spoons Ghee
- Take as required Elaichi powder,
Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. Add the hot milk and keep stirring till it reduces and become thick. Recipe of Lauki ka halwa is the most authentic and rich Indian sweet dish made from grated lauki or bottle gourd, full cream milk, desi ghee, sugar and mawa.
Instructions to make Lauki ka halwa:
- Sabse pahle hum lauki ko cheel ka dho kar, ghis lenge aur ek kadahi meek chammach ghee dalkar greeted ghiya ko usme dalkar pani khatam hone take pakaye.
- Fir hum usme milk dal denge aur chalate rahenge. jab take milk khatam na ho jaye.
- Ab hum usme sugar add kar denge uske baad usko chalate rahenge aur ghiya,milk, sugar ko ache se dry hone take paka lenge.kyunki sugar dalne ke baad paani chod deti hai.tou isliye jab take pani na khatam hone take paka lenge.
- Fir hum usme dry fruits daalkar mila kar gas ⛽ band kar denge,humara lauki ka halwa tyaar hai….. haluwa ko Garmagarm sarv karke dry fruits se garnish karen..!
- All steps making pic 🍴🥄🍽️
Add the hot milk and keep stirring till it reduces and become thick. Recipe of Lauki ka halwa is the most authentic and rich Indian sweet dish made from grated lauki or bottle gourd, full cream milk, desi ghee, sugar and mawa. This serves a great after meal dessert and can be enjoyed either warm or chilled. Bottle Gourd Halwa (loki ka halwa) is really a very scrumptious and tasteful sweet dish. Most of you guys may not have tasted this sweet as very few know how to make it correctly.
So that is going to wrap this up for this special food lauki ka halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
