Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon rind halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
"Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a picture of the delectable halwa. The rind can also be used to make curry or chutney, he said. The next time you finish devouring the sweet, juicy insides of a watermelon, think about turning the rinds into this delicious halwa.
Watermelon Rind Halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Watermelon Rind Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have watermelon rind halwa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Rind Halwa:
- Get 820 gms Watermelon rind puree
- Take 35 gms Whole wheat flour
- Prepare 15 gms Chickpea flour/ Besan
- Prepare 4 Cardamom seeds powdred
- Prepare 100 gms sweetened mawa(homemade)
- Prepare 70 gms jaggery
- Prepare 1/2 cup milk
- Make ready 1/2 tbsp mixed nuts
- Make ready 1 pinch saffron (optional)
- Prepare 4-5 tbsp Ghee
It is also a great source of energy. Halwa From Watermelon Rind: Watermelon is one of the best fruit. It gives us the refreshing feel. But we usually throw off the rind after taking out the juicy pulp.
Instructions to make Watermelon Rind Halwa:
- Dry roast the whole wheat flour and chickpea flour separately in the kadai one after the other.
- In the same kadai add watermelon rind puree and let it cook for 15-20 minutes, when almost all water has evaporated add the grated mawa and give it a good mix and cook for 5-10 minutes, then add ghee and saffron and nuts and cook it for 5 minutes then add the Cardamom powder, both the roasted flours and mix well so that there are no lumps. Now the halwa starts thickening, add the milk, now keep on stirring as chances of sticking to the bottom is more.
- After 5 minutes add Jaggery and give it a thorough mix. Once the Jaggery melts cook the halwa till ghee starts oozing our and you get a nice aroma (may be about 10 minutes). Your halwa is ready. Enjoy.
It gives us the refreshing feel. But we usually throw off the rind after taking out the juicy pulp. It also has the best nutrients in it. You also get a decent amo… Start with peeling off the white rind for the green colored rind and place it in a separate bowl. Then grate this white rind finely.
So that is going to wrap this up with this special food watermelon rind halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
