Gajar halwa Carrot halwa
Gajar halwa Carrot halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar halwa carrot halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. During the winters season, we make gajar ka halwa mostly. It is a very popular sweet made in the north India made during winters.

Gajar halwa Carrot halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gajar halwa Carrot halwa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gajar halwa carrot halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gajar halwa Carrot halwa:
  1. Take 500 gm grated carrot
  2. Take 500 gm milk
  3. Make ready 1/4 cup ghee/ clarified butter
  4. Make ready 1/2 cup milkmaid
  5. Get 1/4 cup sugar
  6. Get 1/2 cup khoya kheer
  7. Take 1/4 tsp cardamom powder
  8. Make ready Handful cashews (chopped)
  9. Take Handful almonds(chopped)

But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya.

Steps to make Gajar halwa Carrot halwa:
  1. Firstly peel the skin of the carrots & grate finely, keep aside.
  2. In a kadai heat ghee & fry the chopped cashews, almonds,keep them aside.
  3. In the same ghee add the grated carrots & saute well,until it changes colour slightly.
  4. Now pour the milk & give a good stir.Boil for 10mints stirring occasionally until the carrots are cooked well & milk reduced.
  5. Once the milk thickens completely add the sugar & mix well.
  6. Pour the milkmaid, khoya kheer & mix well.
  7. Cook until the halwa thickens & ghee releases from sides.
  8. Now turn off the flame, sprinkle cardamom powder & fried nuts.
  9. Enjoy gajar halwa/ carrot halwa chilled or hot.

Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.

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