Ridge Gourd halwa
Ridge Gourd halwa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ridge gourd halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. It is a dark green, ridged vegetable having white pulp with white seeds embedded in spongy flesh. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.

Ridge Gourd halwa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ridge Gourd halwa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ridge gourd halwa using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ridge Gourd halwa:
  1. Take 2 Peeled ridge gourd,
  2. Prepare as per taste sugar,
  3. Make ready 5 cashew nuts,
  4. Make ready 5 kismis,
  5. Make ready 1/2 cup ghee
  6. Prepare as required ,milk

So i thought of sharing step wise pictures on blog too. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa. Dark colored, soft, glossy looking Nendran banana halwa recipe is the last post that I had planned for this DIWALI which had to be published yesterday. But in my previous version of halwa, though the taste and texture was super fantastic, the color was not so dark, vibrant and inviting..

Instructions to make Ridge Gourd halwa:
  1. Heat 2 spoons of ghee in a pan then add the peeled ridge gourd and sauté for 10 minutes.Now add some milk(100ml) and stir it well until it cooks.Then add sugar to taste(3 to 4 spoons of sugar is enough for 2 ridge gourd)and finally add some roasted cashews and kismis,one spoon of ghee.Now the Yummy Ridge gourd halwa is ready to serve.

Dark colored, soft, glossy looking Nendran banana halwa recipe is the last post that I had planned for this DIWALI which had to be published yesterday. But in my previous version of halwa, though the taste and texture was super fantastic, the color was not so dark, vibrant and inviting.. Ridge Gourd Skin Chutney Recipe ». Cut the ash gourd and remove the inner part, seeds and outer skin as shown in the picture below. Grate the ash gourd pieces as shown in the picture below.

So that’s going to wrap it up for this exceptional food ridge gourd halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!