Carrot πŸ₯• Halwa
Carrot πŸ₯• Halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot πŸ₯• halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot πŸ₯• Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot πŸ₯• Halwa is something which I have loved my entire life. They’re nice and they look wonderful.

Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. The halwa should have a puddinglike consistency. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot πŸ₯• halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot πŸ₯• Halwa:
  1. Get 250 gms carrot
  2. Make ready 300 ml milk
  3. Prepare Cardamom as per taste
  4. Prepare 4 table spoon ghee
  5. Make ready 10 tea spoon sugar
  6. Make ready Cashews for garnishing
  7. Prepare Carrot slices for garnishing
  8. Prepare Raisins for garnishing

Scaling: You can easily halve or double or triple this carrot halwa recipe. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

Instructions to make Carrot πŸ₯• Halwa:
  1. Rinse and peel off carrots it is preferable to take juicy carrots
  2. In a heavy kadai add ghee and add grated carrots till it become lite orange
  3. Then add milk and when it absolutely absorb add sugar
  4. Switch off burner when it releases ghee on its sides
  5. Add cardamom, raisins and cashews and serve it.

In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. gajar ka halwa banane ki vidhi with step by step photo and video recipe. halwa recipes are one of the popular choices from indian cuisine is made with myriad ingredients. generally, it is made with cereals, pulses, flour or combination of these ingredients. however, it can also be made with a choice of fruits and vegetables. one such veggie-based. Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants. People love it all over the world.

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