Beetroot halwa
Beetroot halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beetroot halwa is something that I have loved my whole life. They’re fine and they look fantastic.

Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have grown up eating. We used to make beetroot halwa and gajar halwa on most festive occasions. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot halwa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot halwa:
  1. Get 2 cup grated beet root (steam cooked and peeled)
  2. Make ready 1/4 up butter
  3. Take 2 tbsp dark California raisins
  4. Prepare 20 cashews
  5. Get 1 cup brown sugar
  6. Take 1 tsp cardamom powder
  7. Prepare 1 tsp licorice powder
  8. Get pinch salt
  9. Make ready 3/4 cup sweetened condensed milk
  10. Get dessert halwa

Beetroot halwa is a combination of grated beetroot and sugar. These days, everything is on apps. Open any website, talk to any service provider or, buy any product. Beetroot Halwa is a scrumptious winter dessert known for its luscious color and impeccable flavor.

Steps to make Beetroot halwa:
  1. Make a checklist. Keep all ingredients close by
  2. STEAM COOK BEET FOR A FEW MINUTES IN PRESSURE COOKER. Do NOT OVERCOOK. JUST FORK TENDER. PEEL, GRATE - On medium low flame melt butter in a heavy bottomed saucepan. Fry raisins and cashews remove and keep aside. - In the same pot continue cooking over medium low flame. Add the grated beet. =about 5 minutes with stirring,
  3. Add brown sugar. It will liquefy. Add cardamom and licorice powder. Stir in. when it gets fairly thick stir in condensed milk. Continue cooking over low flame.for 10 more minutes
  4. The contents would boil. When it gets thicker like a sauce, turn off the heat. Cool. It would become soft silky smooth halwa. Transfer the halwa to a serving bowl Garnish with cashews and raisins. taste to make sure that it meets your expectation, Serve hot or cold. Share and celebrate.

Open any website, talk to any service provider or, buy any product. Beetroot Halwa is a scrumptious winter dessert known for its luscious color and impeccable flavor. A quick and easy recipe that can be made with a handful of ingredients within minutes. This super food of beetroot halwa holds a lot of health benefits too as beets are rich in iron and folate. The method to make beetroot halwa is same as other halwas made with vegetables.

So that’s going to wrap this up with this exceptional food beetroot halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!