Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gajar Halwa is something that I’ve loved my whole life.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.
To get started with this recipe, we must prepare a few ingredients. You can cook gajar halwa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Halwa:
- Make ready 1 kg carrots
- Make ready 1 cup khoya
- Get 500 ml milk
- Get 1/2 cup ghee
- Make ready 1/2 cup chopped dry fruits
- Take 1/2 cup sugar
- Make ready 1/2 tsp kewra water
- Prepare 2 green cardemoms
Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
Steps to make Gajar Halwa:
- Cut carrots into pieces.Add milk and cook on low flame for 10 minutes.
- Mash carrots.
- Heat a heavy bottomed kadahi,add ghee and cardemoms.Add carrots.Stir with a heavy ladle/kafgeer
- Cook on low-medium flame till moisture reduced.Stir in between.Add sugar and stir ttill carrot is thick It will take 15-20 minutes.
- When carrot is thick,add khoya and stir well.
- Add dry fruits also.Cook on low flame for 10-15 minutes or till ghee seperates.
- Put off flame,add kewra water and garnish with some dry fruits and silver foil(optional)
- Serve.
Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil.
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