Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot halwa with khoya. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot Halwa with Khoya is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot Halwa with Khoya is something that I have loved my entire life. They are nice and they look fantastic.
Making gajar halwa recipe with khoya: Heat the ghee in a pan on medium heat. Now add milk and let it come to a boil. Carrot halwa can be made either in a traditional way with milk or with quick versions like using condensed milk or carrot halwa using khoya or mawa which really takes only half the time of the original/traditional halwa. This carrot halwa can also be prepared in microwave or in pressure cooker.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa with Khoya:
- Make ready 1 kg carrots
- Make ready 1/2 litre milk
- Make ready 1/2 bowl pure ghee
- Prepare 200 gm khoya (mawa)
- Take 1 bowl sugar
- Get 4-6 green cardamom
- Prepare 1 bowl mixed dry fruits
The taste of khoya or the mawa simply elevates the flavor of the gajar ka halwa. How to choose carrots for making the gajar halwa? The carrots should be properly cooked and very soft. For enhancing flavour of carrot halwa sprinkle cardamom powder and mix it with halwa.
Instructions to make Carrot Halwa with Khoya:
- Wash peel and grate red juicy carrots.
- Heat ghee in a heavy bottomed karahi. When ghee melts add grated carrots and cook on low flame till its juice is evaporated and carrots are cooked. It may take 15 minutes.
- Now add milk and let it simmer on low flame till milk is absorbed by carrots. Keep on stirring. Add sugar and coarsely grinded cardamoms and Cook till sugar dissolves and water released by sugar gets dry while stirring. Now crumble khoya and add in karahi. Stir and cook for 2 minutes on low flame. Keep stirring in between.
- Add dry fruits and mix well and cook for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped dry fruits.
The carrots should be properly cooked and very soft. For enhancing flavour of carrot halwa sprinkle cardamom powder and mix it with halwa. Finally,for garnishing carrot halwa add roasted dry fruit and mix it with halwa. Carrot halwa or gajar ka halwa is a traditional Indian dessert recipe made with grated carrots, sugar, milk solids and loads of dry fruits. Learn how to make carrot halwa or gajar ka halwa the easiest and quickest way.
So that is going to wrap this up for this special food carrot halwa with khoya recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!