Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gajar coconut halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot Halwa is a very famous and traditional Indian dessert. There are many variations of making carrot halwa like carrot halwa with khoya and condensed milk carrot halwa. This is another variation with coconut milk. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi.
Gajar coconut halwa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gajar coconut halwa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have gajar coconut halwa using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gajar coconut halwa:
- Make ready 4 cups grated carrot
- Get 2 cups grated coconut
- Get 1 cup sugar
- Take 1 tsp cardamom powder
- Make ready 1/2 litre milk
Halve the amount of coconut milk for a faster but less creamy dessert. Halve the number of raisins and cashews if using as a garnish instead. Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconut pieces.
Instructions to make Gajar coconut halwa:
- Grate the carrots
- Remove skin from fresh coconut flesh
- Grate the coconut
- Take a nonstick pan heat it
- Now add carrot and coconut and fry for some time
- The carrot will cook in the coconut oil released from fresh coconut flesh
- Hence you don’t need ghee in this recipe
- Now add milk half litre after5 to 7 min of cooking carrot in coconut
- Add chopped dry fruits like cashews almonds raisins if you wish to
- Boil it nicely till it all comes together
- Dried up and now add sugar
- Let it cook
- Serve hot or cold
- Garnish with coconut almonds
Suji (semolina) halwa, Gajar (carrot) halwa, moong dal halwa, and coconut halwa are the most popular among them. A coconut halwa can be made from freshly grated coconut or dried coconut pieces. It contains coconut milk, nuts like cashews, almonds, pistachios, etc. which gives it a unique flavor and taste. Gajar ka halwa is just not complete without an aromatic smell of oodles of ghee. According to Ayurveda, ghee helps you keep warm from within, making it an important part winter diet.
So that is going to wrap this up with this special food gajar coconut halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
